Chili Hot Dogs with Red Slaw on the Blackstone Griddle
These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with making red slaw instead of a mayonnaise based coleslaw. It's a great twist and used a lot in our area.
Ingredients:
Slaw
1/3 head cabbage chopped fine
1/4-1/2 cup ketchup
1-2 tsp 1-2 teaspoons salt
1-2 tsp sugar
1/4 tsp black pepper
1/4 tsp red pepper
2-3 tbsp apple cider vinegar (not red wine like I noted one time in the video)
Chilli
1/2 lb Ground beef
1/4 cup ketchup
1-2 tsp chilli powder
2-3 tbsp water
Salt to taste
4 Hot dogs of choice
4 Buns of choice
chopped onions
Ingredients:
1. Mix slaw ingredients together and set aside. Heat griddle to low and put down the ground beef. Cook till browned. Put meat in a pan on the griddle and add the rest of the chili ingredients. Mix well.
2. Put hot dogs on the griddle and get a good char on them flipping so they are charred all the way around, about 6 minutes.
3. Put buns on griddle and warm them up.
4. Put a hot dog in each bun followed by mustard, ketchup, chili, slaw and chopped onions.
Good groceries! I'll do hotdogs for lunch today. Love mayo but haven't tried it on a hotdog.